Friday, May 15, 2015

Cheesy Taco Rolls

This was a quick, easy dinner that everyone loved.  These are great to grab and go, as a snack, or serve for dinner with a salad, fruit, or beans and rice if you wanted.  They are great with sour cream, guacamole and/or salsa.


Cheesy Taco Rolls

1 lb ground beef, crumbled, cooked, drained and rinsed.
6 oz grated cheddar cheese
13 Egg Roll wrappers
Taco seasoning
Minced onions

After ground beef is cooked, drained and rinsed, add taco seasoning and minced onions.  Put a little (Serving spoon full) beef mixture and cheese on egg roll wrapper, roll and bake at 375 for 20 minutes.


Nutrition info per roll

Calories 114
Fat  2.1
Carbs 13
Fiber 0
Protein  10.6

Weight Watchers Plus Points  3

No comments:

Post a Comment