Beef Stroganoff

Quick, easy and delicious!  Even little miss picky pants had 3 servings!

Beef Stroganoff

1 lb ground beef

12 oz Ronzoni Smart Taste Egg Noodles

2 cans Campbell's Healthy Request Cream of Mushroom soup

1 can water

1 c light sour cream

1 packet of brown gravy

1 c sliced mushrooms

1 c chopped onions

Cook noodles according to package directions. Brown ground beef until crumbled and no longer pink.  Drain in collander in the sink and rinse with hot water, return to pan.  Add onions and mushrooms, cook until veggies are tender.  When noodles are done, drain water and return to pot.  Add meat mixture, add soup, water and packet of gravy.  Right before serving, stir in sour cream.

Makes 8 servings of 1-1/2 cups 

Calories 278

fat 6

carbs 38

fiber 4.4

protein 21

Weight Watchers points plus 7