Chocolate Eclair Dessert

For Father's Day I decided to make this delicious dessert.  I altered it a little to make it more NS friendly, and it came out great!  I thought about subbing egg whites for the whole eggs, but I didn't want to re-do the whole thing if it didn't work, so maybe another time.

Chocolate Éclair Dessert

1 cup flour
1/2 cup butter
1/4 t salt
1 c water
4 eggs
4 small packages Jell-O fat-free, sugar free vanilla pudding
3 cups skim milk
2 cups fat free half and half
8 oz fat free cream cheese

Pre-heat oven to 400 degrees.  Bring the water, butter and salt to boil until butter is melted.  Dump in all of the flour, remove from heat and mix until the mixture leaves the sides of the pan and forms a ball.  Add one egg at a time, mixing well after each one until batter is completely smooth.  Spread into 10 x 15 inch pan.  Bake until golden brown, about 30 minutes.  Crust will puff up while baking.  Remove from oven and let cool.

Beat pudding, milk, half and half, and cream cheese until well blended and slightly thickened.  Pour and smooth over crust.  Serve with desired toppings, I used strawberries, chocolate syrup and cool whip.  Not included in nutrition information.

24 servings

138 calories
5.2 g fat
12 g carb
.2 fiber
4.7 protein

Weight Watchers Points Plus:  3