Tonight was breakfast for dinner. Pancakes and eggs, but the highlight is the syrup. I do not claim that this is Magelbey's syrup recipe, but it sure tastes like it. My family won't use any other syrup any more, this is so rich and creamy.
1 stick butter
1 c sugar
1 c buttermilk
1/4 c corn syrup
Mix in a medium size sauce pan, mixture will expand to fill the pan. Bring to a full boil, let boil 10 minutes, stirring occasionally. Remove from heat, add 1/2 t baking soda, 1 T vanilla, stir well. Let cool slightly, serve over pancakes, French toast, wherever you like your syrup. Enjoy!
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