This soup has been a family favorite for years. With the exception of my 17 yo ds, and 8 yo dd, who won't even try it, everyone else loves it. Credit goes to my dear friend, Jenny Budd. At our house, it's called Jenny's chicken soup.
3 c frozen corn
1/2 t garlic
1-1/2 c chicken broth
1-1/2 c cream
2-4 oz cans diced green chiles
32 oz velveeta, cubed
meat from one chicken
Mix everything together over medium heat. Stir frequently to melt cheese and prevent scorching. Serve with crumbled tortilla chips.
No comments:
Post a Comment