We had a luncheon at work today, and I made a pasta salad. I had a few people who wanted the recipe, so here it is. Quick and easy, just throw everything together and adjust for taste.
1 lb deli chicken salad
1 lb any pasta, cooked according to directions
1 bottle Hidden Valley Coleslaw Dressing
2 c grated cheese
1 bell pepper, chopped
1 can pineapple tidbits, drained
1-2 c mayo or miracle whip, to bring to desired consistency
Green onions, chopped if the chicken salad doesn't already have some.
Refrigerate until well chilled to let the flavors mix.
In all honesty, this is a grown-up dish. My picky eaters won't touch it, but I've found most adults love it. Enjoy!
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