Spider Chicken Sandwiches

We call these Spider Sandwiches, because we eat them around Halloween, and also because the shredded chicken looks like spider legs.

1/2 onion
1/2 bell pepper
2 cloves garlic
1 cup ketchup
1 cup brown sugar
2 dashes worchestershire sauce
1 cup water

Mix all in blender until liquefied.  Great way to disguise the green stuff!  Pour into large sauce pan, add shredded meat from one chicken, I use a rotisserie chicken.  At 4.99 from Costco, they are a staple at our house.  Mix and let simmer until sauce thickens (2-3 hrs, or thicken with ultra gel if you are impatient like me!), adding water if necessary.  Serve on hard rolls.